The Bunchum Field Journal
Method Pour-over
Onyx-style V60
Brew recipeBuilt-in
The brief
Ratio
1 : 16.7. classically 30 g to 500 g
Effort
Total brew time about 3:30
5 pours · 7 steps
SkillDemanding
The cup
Typically brews: clean, delicate, tea-like body. Favors light roasts.
Read the full guide: The Onyx Coffee Lab V60 method →
This is a built-in starter recipe. It cannot be edited.
Steps
Ratio 1:16.7
Bloom · to 60 g · 96 °C · 0:45
Pour to 60 g (about twice the dose) and let it bloom.
Pour · to 200 g · 96 °C · 0:30
Pour in slow concentric circles up to 200 g.
Pour · to 300 g · 96 °C · 0:30
Continue pouring up to 300 g.
Pour · to 400 g · 96 °C · 0:25
Continue pouring up to 400 g.
Pour · to 500 g · 96 °C · 0:25
Finish pouring up to 500 g.
Stir · 0:15
Give a gentle stir to even the bed.
Drawdown · 0:40
Let the bed draw down fully.
MAKE IT YOURS
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