Method Pour-over

Onyx-style V60

Name: Onyx-style V60
Total time: 3 min 30 s
Yield: 500 g
Ingredients: 30 g coffee; 500 g water

Brew recipeBuilt-in

The brief

Ratio

1 : 16.7. classically 30 g to 500 g

Effort

Total brew time about 3:30

5 pours · 7 steps

SkillDemanding

The cup

Typically brews: clean, delicate, tea-like body. Favors light roasts.

This is a built-in starter recipe. It cannot be edited.

Coffee (g)

Water (g)

Ratio 1:16.7

Bloom · to 60 g · 96 °C · 0:45
Pour to 60 g (about twice the dose) and let it bloom.
Pour · to 200 g · 96 °C · 0:30
Pour in slow concentric circles up to 200 g.
Pour · to 300 g · 96 °C · 0:30
Continue pouring up to 300 g.
Pour · to 400 g · 96 °C · 0:25
Continue pouring up to 400 g.
Pour · to 500 g · 96 °C · 0:25
Finish pouring up to 500 g.
Stir · 0:15
Give a gentle stir to even the bed.
Drawdown · 0:40
Let the bed draw down fully.

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