BunchumIn press
Loading…ImmersionUpright · 1 cup
AeroPress
after Tim Wendelboe
Coffee : water
1:14.3
14 to 200 gThe steps stand below, without a clock.
What it brings out
Clarity ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light, per the source
Provenance
Tim Wendelboe's filter-style AeroPress for light roasts: boiling water, one minute, two stirs.
Source
Tips draw on (2)
- What we changed
- Nothing. Every value as published, in our words.
Values per Tim Wendelboe, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Steps
- before
Rinse and assemble
Rinse the paper filter under running tap water for a few seconds, then add the coffee.
- 0:00 to 0:15
Add water200 g
Pour 200 g of boiling water over the coffee.
- after
Stir
Stir 3 times, then put the plunger on so nothing drips through.
- after · for 60 s
Steep
Steep for 60 seconds.
- after
Stir
Take the plunger off, stir 3 times from back to front, put the plunger back on.
- after
Press
Press down with your body weight, without over-pressing.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Clarity: Clean, separated flavours, little sediment. Our reading: A paper filter keeps oils and fine particles out of the cup.
Our tips
For your next brew: try it and taste.
Grind
Fine
Filter grind
Sour or weak: grind finer or steep longer. Bitter: coarser or shorter.
moves extraction
New coffee, same roast level: keep the recipe and change only the grind.
Coffee : water
Water
100 °C
Something tastes off although the brew ran to time? Try slightly cooler water.
moves extraction
Not hotter: the water is already at the boil.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
Sign in to save this recipe and log every brew.
- Save recipes
- Track every brew
- Scale to any batch