Origami

Name: Origami, after Du Jianing
Yield: 240 g
Ingredients: 16 g coffee; 240 g water

after Du Jianing

Coffee : water

1:15

16 to 240 g3 pours.

What it brings out

Acidity and sweetness

Brewsign in to brew it

Roast

Light
Medium
Dark

Light, per the source

Provenance

The recipe of the 2019 World Brewers Cup champion, as she described it: three pours at changing speeds, done in about 1:40.

Sources

Oval Ware, quoting Du Jianing: 2019 Champion (opens in a new tab)
Barista Magazine: Du Jianing discusses her path to World Brewers Cup victory (opens in a new tab)

Tips draw on (7)

What we changed: Nothing. Every value as published, in our words.

Values per Du Jianing, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Water over time

0:00 to 0:10
Pour 160 g
Flat-bottom (wave) paper. Pour 60 g quickly, in about 10 seconds.
0:10 to 0:30
Pour 2to 140 g
When the bed has dropped, pour slowly up to 140 g, taking about 20 seconds.
0:30 to 0:50
Pour 3to 240 g
Then a little faster, up to 240 g in about 20 seconds.
after
Drawdown
Let it drain. She aims to finish around 1:40.

Values as published; the times are for this amount.Adapt as a copy

Four sides of the cup

Acidity: Bright, fruity, lively.
Sweetness: Rounded and sweet. Named by the source

Our tips

For your next brew: try it and taste.

Grind

Ground twice

First very coarse to shake off the chaff, then fairly fine

Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction

Coffee : water

Water

94 °C

Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction

MAKE IT YOURS

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