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Kalita Wave, World Brewers Cup 2016 final, Mikaela Wallgren
as reported by Sprudge and Barista Magazine
Coffee : water
1:16.7
15 to 250 gBloom and one pour.
What it brings out
Sweetness
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
Mikaela Wallgren's 2016 World Brewers Cup final recipe (second place): sifted coffee, one slow continuous spiral.
Sources
- Sprudge: World Brewers Cup 2016 finals (opens in a new tab)
- Barista Magazine: Brewing experiments: Mikaela Wallgren's 2016 World Brewers Cup championship recipe (opens in a new tab)
Tips draw on (4)
- What we changed
- Nothing. Every value as published, in our words.
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Water over time
- before
Sift and rinse
Sift the fines out of the ground coffee. Rinse the paper well and pour the water away. Level the bed.
- 0:00 to 0:30
Bloom30 g
Pour 30 g in a spiral in about 10 seconds. Let it bloom until 0:30.
- 0:30 to 1:45
Pourto 250 g
Pour in one slow, continuous spiral up to 250 g, finishing at 1:45.
- after
Drawdown
At 2:35, take the brewer off.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Sweetness: Rounded and sweet. Named in the Sprudge report
Our tips
For your next brew: try it and taste.
Grind
Medium-fine
Fines sifted out
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction
New coffee, same roast level: keep the recipe and change only the grind.
Coffee : water
Water
96 °C
MAKE IT YOURS
Brew this at your batch size.
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