AeroPressInverted · 1 cup
George Stanica · adapted by Bunchum
Coffee : brew water
1:5.6
18 to 100 gA concentrate, then diluted.
What it brings out
For one coffee
Brewsign in to brew itA competition recipe, built for one particular coffee. Try it with clear coffees.Our reading
Roast
Light
Medium
DarkLight to medium. Our reading; the source names no roast.
Provenance
The 2024 World AeroPress Championship recipe: inverted, a bloom, a short concentrate, diluted with warm and room-temperature water. The champion says to adapt it to your coffee.
Source
Values per George Stanica, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Water in total 180 g · our midpoint ours
Bloom50 g
Inverted, with the plunger at about the 4 mark and the coffee in: pour 50 g in 5 to 6 seconds, then let it bloom for 30 seconds.
Pourto 100 g
Pour another 50 g, in 5 to 6 seconds.
Stir
Stir lightly north, south, east and west for 10 seconds.
Wait
Rinse the filter, switch the kettle off and take its lid off. Wait until 1:20.
Flip and swirl
Cap on and gently push out the air. Swirl gently and set it on the server. Start pressing at 1:35.
Press
Press gently for 30 to 40 seconds.
Dilution51 to 59 g
Add about 55 g of warm water from the kettle.
Dilution20 to 30 g
Add about 25 g of room-temperature water, to taste.
The times are for this amount.Adapt as a copy
For your next brew: try it and taste.
Grind

Medium-coarse ours
The record gives a measured particle size.
Dilution
The dilution sets the intensity: less water for a more intense cup, more for a lighter one.
moves strength
Water
96 °C
The champion built this for one coffee; adapt it to yours.
at the brewer
No dose lever on a concentrate: the dilution sets the strength.
left alone on purpose
MAKE IT YOURS
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