AeroPressInverted · 1 cup

WAC 2023 winning recipe

Name: WAC 2023 winning recipe, Tay Wipvasutt · adapted by Bunchum
Yield: 180 g
Ingredients: 18 g coffee; 180 g water

Tay Wipvasutt · adapted by Bunchum

Coffee : brew water

1:5.6

18 to 100 gA concentrate, then diluted.

What it brings out

For one coffee

Brewsign in to brew it

A competition recipe, built for one particular coffee. Try it with clear coffees.Our reading

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

The 2023 World AeroPress Championship recipe: inverted, part of the coffee added mid-brew, diluted with room-temperature and then hot water.

Source

World AeroPress Championship: WAC Winning Recipes (opens in a new tab)

Tips draw on (1)

Scott Rao: How to approach brewing different coffees (opens in a new tab)

What we changed: Bypass: the champion dilutes to 115 g and then 155 g on the scale; we converted that to added water using the record's 75 g of concentrate.

Values per Tay Wipvasutt, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Two stages

1 · Brew water 100 g2 · Dilution +40 g ours3 · Dilution +40 g ours

Water in total 180 g ours

The ratio is for stage 1. The dilution follows the press.

before
Rinse and assemble
Rinse the paper filter and stand the AeroPress inverted. Put in the coffee, holding back a ninth of it.
0:00 to 0:30
Pour100 g
Inverted: pour hot water at 89 °C up to 100 g.
0:30 to 0:45
Stir
At 0:30, stir for 5 seconds with one end of a chopstick, then wait until 0:45.
0:45 to 0:55
Wait
At 0:45, add the coffee you held back, then wait until 0:55.
0:55 to 1:00
Stir
Stir for another 5 seconds.
1:00 to 1:35
Flip and cap
Push the plunger in to drive out the air and close the cap. Flip carefully at 1:35.
1:35 to 2:05
Press
Press for about 30 seconds.
after
Dilutionto 140 g ours
Add about 40 g of room-temperature water.
after
Dilutionto 180 g ours
Add about 40 g of hot water, taste and serve.

The times are for this amount.Adapt as a copy

Our tips

For your next brew: try it and taste.

Grind

Medium ours

The record names only a grinder setting.

New coffee, same roast level: keep the recipe and change only the grind.

Dilution

The dilution sets the intensity: less water for a more intense cup, more for a lighter one.
moves strength

Water

89 °C

No dose lever on a concentrate: the dilution sets the strength.
left alone on purpose

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch