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WAC 2022 winning recipe
Jibbi Little · adapted by Bunchum
Coffee : brew water
1:5.2
18 to 94 gA concentrate, then diluted.
What it brings out
For one coffee
Brewsign in to brew itA competition recipe, built for one particular coffee. Try it with clear coffees.Our reading
Roast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
The 2022 World AeroPress Championship recipe: inverted, 35 gentle stirs, a short concentrate topped up with hot water. The recipe sifts out the fines.
Source
- What we changed
- Bypass: the champion tops up to 150 g on the scale; we converted that to added water using the 58 to 64 g of concentrate the record gives.
Values per Jibbi Little, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Two stages
1 · Brew water 94 g2 · Dilution +89 g ours
Water in total 183 g ours
- before
Rinse and assemble
Rinse the paper filter and stand the AeroPress inverted. Add the coffee.
- 0:00 to 1:20
Pour94 g
Inverted: pour 94 g at 90 °C, stir gently 35 times, then let it steep until 1:20.
- 1:20 to 1:40
Flip and cap
At 1:20, screw on the cap and press out the remaining air. Flip onto the server at 1:30 and start pressing at 1:40.
- 1:40 to 2:10
Press
Press for 30 seconds, until 2:10.
- after
Dilutionto 183 g ours
Add about 89 g of water at 90 °C.
The times are for this amount.Adapt as a copy
Our tips
For your next brew: try it and taste.
Grind
Medium
With the fines sifted out (the recipe pre-breaks the beans coarse on a second grinder)
New coffee, same roast level: keep the recipe and change only the grind.
Dilution
The dilution sets the intensity: less water for a more intense cup, more for a lighter one.
moves strength
Water
90 °C
No dose lever on a concentrate: the dilution sets the strength.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
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