AeroPressInverted · 1 cup
Tuomas Merikanto
Coffee : brew water
1:11.1
18 to 200 gA concentrate; dilute it to taste.
What it brings out
For one coffee
Brewsign in to brew itA competition recipe, built for one particular coffee. Try it with clear coffees.Our reading
Roast
Light
Medium
DarkLight to medium. Our reading; the source names no roast.
Provenance
The 2021 World AeroPress Championship recipe: inverted, 80 °C, two gentle stirs, no dilution.
Source
Values per Tuomas Merikanto, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Rinse and assemble
Rinse two paper filters and stand the AeroPress inverted. Add the coffee.
Pour 150 g
Start the timer as the water hits the coffee and pour 50 g at 80 °C, from 0:00 to 0:10.
Stir
Stir very gently 3 times back and forth.
Pour 2to 200 g
Pour to 200 g at 80 °C, from 0:15 to 0:30.
Wait
Let it brew until 0:50.
Stir
Stir very gently 3 times. At 1:00, push out the excess air and fit the cap.
Steep
Let it brew until 1:40. Put the server on top at 1:35.
Flip and press
Flip at 1:40 and press right away, until 2:00.
Swirl
Swirl for about 30 seconds to cool it, then pour it from a height into a second server.
Values as published; the times are for this amount.Adapt as a copy
For your next brew: try it and taste.
Grind

Medium ours
The record names only a grinder setting.
New coffee, same roast level: keep the recipe and change only the grind.
Dilution
The dilution sets the intensity: less water for a more intense cup, more for a lighter one.
moves strength
Water
80 °C
No dose lever on a concentrate: the dilution sets the strength.
left alone on purpose
MAKE IT YOURS
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