AeroPressInverted · 1 cup

WAC 2019 winning recipe

Name: WAC 2019 winning recipe, Wendelien van Bunnik
Yield: 220 g
Ingredients: 30 g coffee; 220 g water

Wendelien van Bunnik

Coffee : brew water

1:3.3

30 to 100 gA concentrate, then diluted.

What it brings out

For one coffee

Brewsign in to brew it

A competition recipe, built for one particular coffee. Try it with clear coffees.Our reading

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

The 2019 World AeroPress Championship recipe: inverted, a one-minute concentrate, diluted to taste and cooled before drinking.

Source

World AeroPress Championship: WAC Winning Recipes (opens in a new tab)

Tips draw on (1)

Scott Rao: How to approach brewing different coffees (opens in a new tab)

What we changed: Nothing. Every value as published, in our words.

Values per Wendelien van Bunnik, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Two stages

1 · Brew water 100 g2 · Dilution +120 g

Water in total 220 g

The ratio is for stage 1. The dilution follows the press.

before
Rinse and assemble
Rinse the paper filter and stand the AeroPress inverted. Add the coffee. The champion used an Aesir filter.
0:00 to 0:10
Pour100 g
Inverted: pour 100 g at 92 °C in 10 seconds.
0:10 to 0:20
Stir
Stir firmly 20 times in 10 seconds.
0:20 to 0:40
Wait
Cap on, gently press out the air, and flip at 0:40.
after
Flip and press
Press out all the coffee.
after
Dilutionto 220 g
Add water, taste, and keep adding to your taste. The champion ended at 120 g.
after
Swirl
Stir and decant until it has cooled to about 60 °C.

Values as published; the times are for this amount.Adapt as a copy

Our tips

For your next brew: try it and taste.

Grind

Medium-coarse

7 of 10 on the championship scale

New coffee, same roast level: keep the recipe and change only the grind.

Dilution

The dilution sets the intensity: less water for a more intense cup, more for a lighter one.
moves strength

Water

92 °C

No dose lever on a concentrate: the dilution sets the strength.
left alone on purpose

MAKE IT YOURS

Brew this at your batch size.

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