AeroPressInverted · 1 cup
Carolina Garay
Coffee : brew water
1:2.9
34.9 to 100 gA concentrate, then diluted.
What it brings out
For one coffee
Brewsign in to brew itA competition recipe, built for one particular coffee. Try it with clear coffees.Our reading
Roast
Light
Medium
DarkLight to medium. Our reading; the source names no roast.
Provenance
The 2018 World AeroPress Championship recipe: inverted, a strong concentrate, topped up with hot and room-temperature water.
Source
Values per Carolina Garay, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Water in total 200 g
Rinse and assemble
Rinse the paper filter with hot water and stand the AeroPress inverted. Add the coffee.
Pour100 g
Inverted: pour 100 g at 85 °C over 30 seconds.
Stir
Stir vigorously but carefully for 30 seconds. The champion used wooden chopsticks.
Flip and press
Cap on, flip, and press for 30 seconds into a glass server that is not preheated.
Dilutionto 160 g
Add 60 g of water at 85 °C.
Dilutionto 200 g
Add 40 g of room-temperature water.
Values as published; the times are for this amount.Adapt as a copy
For your next brew: try it and taste.
Grind

Coarse
8 of 10 on the championship scale (10 is very coarse)
New coffee, same roast level: keep the recipe and change only the grind.
Dilution
The dilution sets the intensity: less water for a more intense cup, more for a lighter one.
moves strength
Water
85 °C
No dose lever on a concentrate: the dilution sets the strength.
left alone on purpose
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