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WAC 2017 winning recipe
Paulina Miczka · adapted by Bunchum
Coffee : brew water
1:4.3
35 to 150 gA concentrate, then diluted.
What it brings out
For one coffee
Brewsign in to brew itA competition recipe, built for one particular coffee. Try it with clear coffees.Our reading
Roast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
The 2017 World AeroPress Championship recipe: inverted, a strong concentrate, diluted to taste.
Source
- What we changed
- Dilution: midpoint of the 160 to 200 g range, our choice.
Values per Paulina Miczka, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Two stages
1 · Brew water 150 g2 · Dilution +160 to 200 g
Water in total 330 g · our midpoint ours
- 0:00 to 0:15
Add water150 g
Inverted: pour 150 g at 84 °C, from 0:00 to 0:15.
- 0:15 to 0:35
Stir
Stir, and keep stirring until 0:35.
- 0:35 to 1:05
Steep
Put on the cap with a pre-wetted filter and wait until 1:05.
- 1:05 to 1:35
Flip and press
Flip and press until 1:35.
- after
Dilution160 to 200 g
Add 180 g of hot water, to taste. The recipe allows about a tenth more or less.
The times are for this amount.Adapt as a copy
Our tips
For your next brew: try it and taste.
Grind
Coarse
8 of 10 on the championship scale (10 is very coarse)
New coffee, same roast level: keep the recipe and change only the grind.
Dilution
The dilution sets the intensity: less water for a more intense cup, more for a lighter one.
moves strength
Water
84 °C
No dose lever on a concentrate: the dilution sets the strength.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
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