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WAC 2016 winning recipe
Filip Kucharczyk · adapted by Bunchum
Coffee : brew water
1:4.3
35 to 150 gA concentrate, then diluted.
What it brings out
For one coffee
Brewsign in to brew itA competition recipe, built for one particular coffee. Try it with clear coffees.Our reading
Roast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
The 2016 World AeroPress Championship recipe: inverted, coarse, 81 °C, diluted to taste.
Source
- What we changed
- Dilution: midpoint of the 100 to 120 g range, our choice.
Values per Filip Kucharczyk, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Two stages
1 · Brew water 150 g2 · Dilution +100 to 120 g
Water in total 260 g · our midpoint ours
- before
Rinse and assemble
Rinse the paper filter and stand the AeroPress inverted. Add the coffee.
- 0:00 to 0:15
Add water150 g
Inverted: pour 150 g at 81 °C over 15 seconds.
- 0:15 to 0:30
Stir
Stir until 0:30.
- 0:30 to 1:00
Steep
Put the cap on and wait until 1:00.
- after
Flip and swirl
Flip the AeroPress onto the cup and give it a swirl.
- after
Press
Press the coffee through.
- after
Dilution100 to 120 g
Add 110 g of water, to taste. The recipe allows about a tenth more or less.
The times are for this amount.Adapt as a copy
Our tips
For your next brew: try it and taste.
Grind
Coarse
New coffee, same roast level: keep the recipe and change only the grind.
Dilution
The dilution sets the intensity: less water for a more intense cup, more for a lighter one.
moves strength
Water
81 °C
No dose lever on a concentrate: the dilution sets the strength.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
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