BunchumIn press
Loading…ImmersionConcentrate
Cold brew
after Toddy · adapted by Bunchum
Steep, per source
12 to 24 h
Coffee : brew water1:4.9170 to 825 g oursCold, over hours. A concentrate, diluted 1 to 3.
What it brings out
Mellow and clarity
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
The original Toddy concentrate from 1964: a long room-temperature steep through felt. Serve 1 part to 3 parts water or milk.
Source
Tips draw on (3)
- What we changed
- Batch halved to fit the app's 1 kg limit; ratio and times unchanged.
Values per Toddy, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Two stages
1 · Concentrate, 1 part2 · Water or milk, 3 parts
- before
Prepare the filter
Wet the felt filter and fit it, put the stopper in and add the coffee.
- after
Add water825 g ours
Add 825 g of room-temperature water.
- after
Stir
Stir gently until every ground is wet.
- after
Steep
Steep at room temperature, 12 to 24 hours.
- after
Strain
Pull the stopper and let it drain through the felt. Keep the concentrate in the fridge.
Four sides of the cup
- Mellow: Little acidity and bitterness.
- Clarity: Clean, separated flavours, little sediment. Named by the source
Our tips
For your next brew: try it and taste.
Grind
Coarse
Sour or thin: grind a little finer; cold water extracts slowly.
moves extraction
Dilution
More intense: dilute less instead of steeping longer.
moves strength
A paper filter gives a cleaner cup, cloth or felt more texture.
at the brewer
No temperature lever: cold or room temperature, per the source.
left alone on purpose
No dose lever on a concentrate: the dilution sets the strength.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
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