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Origami
after The Coffeeshop
Coffee : water
1:16.7
18 to 300 gBloom and 5 pours, 2:15 to 2:30 in total.
What it brings out
Clarity ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium, per the source
Provenance
The Coffeeshop's Origami: a stirred bloom, then five short pours every 20 seconds.
Source
Tips draw on (8)
- Scott Rao: How to approach brewing different coffees (opens in a new tab)
- Stumptown Coffee: Brew guide: Kalita Wave (opens in a new tab)
- Drop Coffee: This is how we brew Kalita Wave (opens in a new tab)
- The Coffee Collective: Kalita Wave Brew Guide (opens in a new tab)
- James Hoffmann: The Ultimate V60 Technique (opens in a new tab)
- Tetsu Kasuya, Philocoffea: Coffee brewing method (opens in a new tab)
- AeroPress: Japanese coffee (opens in a new tab)
- Equator Coffees: Origami brew guide (opens in a new tab)
- What we changed
- Nothing. Every value as published, in our words.
Values per The Coffeeshop, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Water over time
- 0:00 to 0:40
Bloom40 g
Cone paper with the ribs folded. Pour 40 g in circles, stir 5 times right away and let it bloom until 0:40.
- 0:40 to 1:00
Pour 1to 90 g
Pour up to 90 g in 10 seconds, then wait 10 seconds.
- 1:00 to 1:20
Pour 2to 150 g
Pour up to 150 g in 10 seconds, then wait 10 seconds.
- 1:20 to 1:40
Pour 3to 210 g
Pour up to 210 g in 10 seconds, then wait 10 seconds.
- 1:40 to 2:00
Pour 4to 260 g
Pour up to 260 g in 10 seconds, then wait 10 seconds.
- 2:00 to 2:10
Pour 5to 300 g
Last pour, up to 300 g in 10 seconds.
- after
Drawdown
Let it drain, done by about 2:15 to 2:30.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Clarity: Clean, separated flavours, little sediment. Our reading: A paper filter keeps oils and fine particles out of the cup.
Our tips
For your next brew: try it and taste.
Grind
Medium
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction
Drains much slower than the recipe says: grind coarser. Much faster: finer.
moves extraction
Coffee : water
Water
92 °C
Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction
MAKE IT YOURS
Brew this at your batch size.
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