Immersion

Cold brew

Name: Cold brew, after The Barn
Yield: 500 g
Ingredients: 50 g coffee; 500 g water

after The Barn

Steep, per source

17 h

Coffee : water1:1050 to 500 gCold, over hours.

What it brings out

Sweetness and body

Brewsign in to brew it

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

The Barn's Mizudashi cold brew: 1:10, 17 hours at room temperature.

Source

The Barn: Cold brew at home (opens in a new tab)

Tips draw on (3)

What we changed: Nothing. Every value as published, in our words.

Values per The Barn, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Steps

after
Add water500 g
Coffee in the filter. Add 500 g of water in three stages, letting it soak through.
after
Stir
Stir so all the coffee touches the water.
after
Steep
Lid on. 17 hours at room temperature.
after
Strain
Lift out the filter. Swirl the carafe and serve over ice, or chill.

Values as published.Adapt as a copy

Four sides of the cup

Sweetness: Rounded and sweet.
Body: Weight and texture in the mouth. Named by the source

Our tips

For your next brew: try it and taste.

Grind

Medium-coarse

A little coarser than your V60 setting

Coarser for a lighter, more delicate cup; finer for more body.
Sour or thin: grind a little finer; cold water extracts slowly.
moves extraction

Take the grounds out when the time is up; left in, they keep extracting and turn it bitter.
at the brewer

No temperature lever: cold or room temperature, per the source.
left alone on purpose

MAKE IT YOURS

Brew this at your batch size.

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