V60

Name: V60, after Stumptown
Yield: 360 g
Ingredients: 21 g coffee; 360 g water

after Stumptown

Coffee : water

1:17.1

21 to 360 gBloom and one pour.

What it brings out

Clarity ours

Brewsign in to brew it

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

Stumptown's single-mug V60: a short bloom, one slow spiral pour, done at three minutes.

Source

Stumptown Coffee: Brew guide: Hario V60 (opens in a new tab)

Tips draw on (8)

What we changed: Nothing. Every value as published, in our words.

Values per Stumptown, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Steps

before
Rinse the filter
Fold the filter, rinse it with water just off the boil and pour the rinse away. Add the coffee.
0:00 to 0:15
Bloom
Pour just enough water to cover the grounds and let it bloom for 15 seconds.
after
Pour360 g
Pour in a slow, even spiral over the dark spots, adding water every 10 to 15 seconds, up to 360 g.
after
Drawdown
At 3:00, take the brewer off.

Values as published; the times are for this amount.Adapt as a copy

Four sides of the cup

Clarity: Clean, separated flavours, little sediment. Our reading: A paper filter keeps oils and fine particles out of the cup.

Our tips

For your next brew: try it and taste.

Grind

Medium

About as fine as kosher salt

Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction

Coffee : water

More water per gram tastes lighter and clearer; less tastes more intense.
moves strength

Water

96 °C

Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction

MAKE IT YOURS

Brew this at your batch size.

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