BunchumIn press
Loading…Pour-over
Kalita Wave
after Stumptown
Coffee : water
1:16.4
21 to 345 gBloom and 2 pours, 2:45 to 3:00 in total.
What it brings out
Clarity ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
Stumptown's Kalita Wave: a stirred bloom, one spiral pour, then small pulses over the dry spots.
Source
Tips draw on (4)
- What we changed
- Nothing. Every value as published, in our words.
Values per Stumptown, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Water over time
- before
Rinse the filter
Rinse the filter with hot water and pour the rinse away. Add the coffee and level the bed.
- 0:00 to 0:45
Bloom60 g
Pour 60 g in the first 10 seconds and stir gently so nothing stays dry. Let it bloom until 0:45.
- 0:45 to 1:00
Pour 1to 200 g
Pour in a slow spiral up to 200 g, finished by 1:00.
- 1:00 to 2:00
Pour 2to 345 g
Pour in small pulses over the dark, dry spots, up to 345 g by 2:00.
- after
Drawdown
Let it drain fully. It should finish between 2:45 and 3:00.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Clarity: Clean, separated flavours, little sediment. Our reading: A paper filter keeps oils and fine particles out of the cup.
Our tips
For your next brew: try it and taste.
Grind
Medium-fine
Like sea salt
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction
Drains much slower than the recipe says: grind coarser. Much faster: finer.
moves extraction
Coffee : water
Water
96 °C
Bitter: pour a little faster. Sour or weak: slow the pour down.
moves extraction
MAKE IT YOURS
Brew this at your batch size.
Sign in to save this recipe and log every brew.
- Save recipes
- Track every brew
- Scale to any batch