Immersion

French press

Name: French press, after Stumptown
Yield: 850 g
Ingredients: 56 g coffee; 850 g water

after Stumptown

Coffee : water

1:15.2

56 to 850 gThe steps stand below, without a clock.

What it brings out

Body

Brewsign in to brew it

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

Stumptown's eight-cup French press: fill halfway, stir at one minute, top up, press at four.

Source

Stumptown Coffee: Brew guide: French press (opens in a new tab)

Tips draw on (5)

What we changed: Nothing. Every value as published, in our words.

Values per Stumptown, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Steps

before
Preheat
Preheat the press with hot water and pour it away. Add the coffee and level it.
0:00 to 1:00
Pour 1450 g
Start the timer and fill halfway, 450 g, saturating all the grounds. Put the lid on, but do not press.
after
Stir
At 1:00, take the lid off and stir the grounds into the water.
after
Pour 2to 850 g
Top up to 850 g, to the top of the metal collar. Lid on, do not press.
after
Steep
Let it brew until the clock reads 4:00.
after
Plunge
Press firmly all the way down. Pour what you do not serve into a carafe.

Values as published; the times are for this amount.Adapt as a copy

Four sides of the cup

Body: Weight and texture in the mouth. Named by the source

Our tips

For your next brew: try it and taste.

Grind

Coarse

Like breadcrumbs

Sour or weak: grind finer or steep longer. Bitter: coarser or shorter.
moves extraction

Coffee : water

Water

96 °C

Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction

Decant right after pressing so it stops brewing.
at the brewer

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch

Immersion

French press

after Stumptown

Coffee : water

1:15.2

56 to 850 gThe steps stand below, without a clock.

What it brings out

Body

Brewsign in to brew it

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

Stumptown's eight-cup French press: fill halfway, stir at one minute, top up, press at four.

Source

Stumptown Coffee: Brew guide: French press (opens in a new tab)

Tips draw on (5)

What we changed: Nothing. Every value as published, in our words.

Values per Stumptown, unless marked "ours".

Steps

before
Preheat
Preheat the press with hot water and pour it away. Add the coffee and level it.
0:00 to 1:00
Pour 1450 g
Start the timer and fill halfway, 450 g, saturating all the grounds. Put the lid on, but do not press.
after
Stir
At 1:00, take the lid off and stir the grounds into the water.
after
Pour 2to 850 g
Top up to 850 g, to the top of the metal collar. Lid on, do not press.
after
Steep
Let it brew until the clock reads 4:00.
after
Plunge
Press firmly all the way down. Pour what you do not serve into a carafe.

Values as published; the times are for this amount.Adapt as a copy

Four sides of the cup

Body: Weight and texture in the mouth. Named by the source

Our tips

For your next brew: try it and taste.

Grind

Coarse

Like breadcrumbs

Sour or weak: grind finer or steep longer. Bitter: coarser or shorter.
moves extraction

Coffee : water

Water

96 °C

Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction

Decant right after pressing so it stops brewing.
at the brewer

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch

French press, after Stumptown: 1:15.2 · Bunchum