BunchumIn press
Loading…ImmersionConcentrate
Cold brew
after Stumptown · adapted by Bunchum
Steep, per source
14 to 18 h
Coffee : brew water1:5.6170 to 946 g oursCold, over hours. A concentrate, diluted 1 to 1.
What it brings out
Mellow and sweetness
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
Stumptown's home cold brew concentrate: about 16 hours, then diluted 1 to 1 with water or milk.
Sources
- Stumptown Coffee: Cold brewing FAQs (opens in a new tab)
- Stumptown Coffee: Brew guide: Filtron (opens in a new tab)
Tips draw on (1)
- What we changed
- Batch halved to fit the app's 1 kg limit; ratio and times unchanged.
Values per Stumptown, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Two stages
1 · Concentrate, 1 part2 · Water or milk, 1 part
- after
Add water946 g ours
Add 946 g of cold filtered water to the coffee.
- after
Stir
Stir until all the coffee is wet.
- after
Steep
Steep for about 16 hours. 14 to 18 works.
- after
Strain
Strain. A paper filter after the coarse one polishes it. Keep it in the fridge.
Four sides of the cup
- Mellow: Little acidity and bitterness.
- Sweetness: Rounded and sweet. Named by the source
Our tips
For your next brew: try it and taste.
Grind
Coarse
Like for French press
Dilution
More intense: dilute less instead of steeping longer.
moves strength
Past about 20 hours it can turn bitter and woody.
at the brewer
A paper filter gives a cleaner cup, cloth or felt more texture.
at the brewer
No temperature lever: cold or room temperature, per the source.
left alone on purpose
No dose lever on a concentrate: the dilution sets the strength.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
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