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AeroPress
after Stumptown
Coffee : water
1:12.9
17 to 220 gSteep 1:05.
What it brings out
Intensity ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
Stumptown's upright AeroPress: fine grind, water just off the boil, two stirs, done in under two minutes.
Source
Tips draw on (8)
- Tim Wendelboe: How to brew French press coffee (opens in a new tab)
- Scott Rao: How to approach brewing different coffees (opens in a new tab)
- Stumptown Coffee: Brew guide: Kalita Wave (opens in a new tab)
- Drop Coffee: This is how we brew Kalita Wave (opens in a new tab)
- The Coffee Collective: Kalita Wave Brew Guide (opens in a new tab)
- James Hoffmann: The Ultimate V60 Technique (opens in a new tab)
- Tetsu Kasuya, Philocoffea: Coffee brewing method (opens in a new tab)
- AeroPress: Japanese coffee (opens in a new tab)
- What we changed
- Nothing. Every value as published, in our words.
Values per Stumptown, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Steps
- before
Rinse and assemble
Put the filter in and the brewer on the mug or carafe. Rinse with hot water to preheat, pour the rinse away and add the coffee.
- 0:00 to 0:10
Add water220 g
Start the timer and pour 220 g within about 10 seconds.
- 0:10 to 1:15
Steep
Stir to wet all the coffee, insert the plunger and pull it up slightly to seal. Steep until 1:15.
- after
Stir
At 1:15, take the plunger out, give a quick stir and put it back.
- after
Press
Press gently and steadily. Stop at the hiss, just under 2:00 in total.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Intensity: A concentrated, intense cup. Our reading: Less water per gram of coffee makes a more concentrated cup.
Our tips
For your next brew: try it and taste.
Grind
Fine
About like table salt
Sour or weak: grind finer or steep longer. Bitter: coarser or shorter.
moves extraction
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction
Coffee : water
Water
96 °C
Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction
MAKE IT YOURS
Brew this at your batch size.
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