BunchumIn press
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Ristretto
Yield in the cup
25 g
Dose 18 gCoffee : espresso1:1.4The weight ends the shot.
What it brings out
Intensity
Brewsign in to brew itRoast
Light
Medium
Dark
Medium. Our reading; the source names no roast.
Provenance
A short, dense shot: 18 g in, 25 g out. Suits medium roasts better than light ones.
Sources
- Specialty Coffee Association, 25 Magazine issue 3: Defining the ever-changing espresso (opens in a new tab)
- Barista Hustle: Ristretto, lungo and caffè crema (opens in a new tab)
Tips draw on (2)
- What we changed
- Every value is our choice, within what the sources give.
The shot
Pressure
9 bar
- before
Fill the basket18 g
- 0:00 to 0:05
Pre-infusion
- from the start
Shot at 9 bar
- at 25 g
Stop25 g in the cup
Values from Bunchum.Adapt as a copy
Four sides of the cup
- Intensity: A concentrated, intense cup. Our reading: Less water per gram of coffee makes a more concentrated cup.
Our tips
For your next brew: try it and taste.
Grind
Start at your double's grind and stop the shot at 25 g.
Dial in with the grind alone: finer if it tastes sour, coarser if it turns bitter or drying.
moves extraction
Coffee : espresso
Water
93 °C
On light roasts a short shot tends to taste sour; a medium roast suits it better.
at the brewer
MAKE IT YOURS
Brew this at your batch size.
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