BunchumIn press
Loading…Pour-over
V60
after Scott Rao
Coffee : water
1:16.5
20 to 330 gBloom and 2 pours, 4:00 to 4:30 in total.
What it brings out
Clarity
Brewsign in to brew itRoast
Light
Medium
Dark
Light, per the source
Provenance
Scott Rao's V60: an aggressive spin at the bloom, two pours, hot water and a long drawdown.
Sources
- Scott Rao: Hario V60 recipe: interview with Hario ambassador Scott Rao (opens in a new tab)
- Scott Rao: How to approach brewing different coffees (opens in a new tab)
Tips draw on (4)
- What we changed
- Nothing. Every value as published, in our words.
Values per Scott Rao, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Steps
- 0:00 to 0:40
Bloom60 g
Make a small nest in the grounds, pour 60 g and spin the dripper hard right away. Wait 40 seconds.
- after
Pour 1to 200 g
Pour to 200 g, low, steady and nearly vertical. Then one very gentle spin, under a second.
- after
Wait
Wait until the slurry is about 70 % drained.
- after
Pour 2to 330 g
Pour to 330 g, then another very gentle spin.
- after
Drawdown
Let it drain; it typically finishes between 4:00 and 4:30.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Clarity: Clean, separated flavours, little sediment. Named by the source
Our tips
For your next brew: try it and taste.
Grind
As fine as gets you to 4:00 to 4:30 total
Drains much slower than the recipe says: grind coarser. Much faster: finer.
moves extraction
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction
New coffee, same roast level: keep the recipe and change only the grind.
Coffee : water
Water
97 °C
MAKE IT YOURS
Brew this at your batch size.
Sign in to save this recipe and log every brew.
- Save recipes
- Track every brew
- Scale to any batch