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Allongé
after Scott Rao · adapted by Bunchum
Yield in the cup
73 g
Dose 15 gCoffee : espresso1:4.9The weight ends the shot. About 25 s.
What it brings out
Clarity ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light, per the source
Provenance
Scott Rao's very long espresso for light roasts: 15 g in, 73 g out in 25 seconds.
Source
- What we changed
- Temperature: 94 °C is our starting point; the source names none.
Values per Scott Rao, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
The shot
- before
Fill the basket15 g
- 0:00 to 0:25
Shot
- at 73 g
Stop73 g in the cup
The times are for this amount.Adapt as a copy
Four sides of the cup
- Clarity: Clean, separated flavours, little sediment. Our reading: A more dilute cup separates flavours more clearly.
Our tips
For your next brew: try it and taste.
Grind
Coarser than espresso
Its own setting; best with light, washed coffees.
Grind coarser than for espresso; the fast flow is the point.
Dial in with the grind alone: finer if it tastes sour, coarser if it turns bitter or drying.
moves extraction
Coffee : espresso
Water
94 °C ours
No shorter ratio against bitterness: the long ratio is the recipe.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
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