Origami

Name: Origami, after Kurasu Kyoto
Total time: 1 min 30 s
Yield: 250 g
Ingredients: 15 g coffee; 250 g water

after Kurasu Kyoto

Coffee : water

1:16.7

15 to 250 gBloom and 2 pours, off at 1:30.

What it brings out

Sweetness

Brewsign in to brew it

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

Kurasu Kyoto's Origami: a bloom, two pours, and the dripper comes off at 1:30.

Source

Kurasu Kyoto: Origami Dripper Brew Guide (opens in a new tab)

Tips draw on (7)

What we changed: Nothing. Every value as published, in our words.

Values per Kurasu Kyoto, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Water over time

0:00 to 0:40
Bloom40 g
Cone or wave paper. Pour 40 g and let it bloom for 40 seconds.
0:40 to 1:00
Pour 1to 110 g
Pour up to 110 g, then wait until 1:00.
1:00 to 1:30
Pour 2to 250 g
Pour up to 250 g. At 1:30, lift the dripper off, even if water is still in it.

Values as published; the times are for this amount.Adapt as a copy

Four sides of the cup

Sweetness: Rounded and sweet. Named by the source

Our tips

For your next brew: try it and taste.

Grind

A little finer than for V60 ours

From Kurasu's Origami article; the video names no grind.

Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction

Coffee : water

Water

93 °C

Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction

Take the dripper off on time even if water is left; the cut-off is part of the recipe.
at the brewer

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch