Method Iced
1 : 2.0. classically 18 g to 36 g
Total brew time about 32 s
SkillDemanding
A hot double shot pulled straight over a glass of ice and ~150-200 ml cold milk. The milk is not steamed: no foam, no steam targets; a brief cold-froth is optional and cosmetic.
House noteRead the full guide: Milk drinks: cappuccino, latte, and flat white →
Proportions approximate. Espresso measured by weight.
A hot double shot pulled straight over a glass of ice and ~150-200 ml cold milk. The milk is not steamed: no foam, no steam targets; a brief cold-froth is optional and cosmetic.
Milk-drink builds vary between cafés and countries. These are starting points, not fixed rules.
An iced flat white or iced cortado is the same build at a higher coffee-to-milk ratio, less milk over the same shot.
No espresso machine? Cold-brew concentrate works too. Dilute it roughly 1:1 with cold milk over ice. Cold brew guide
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