Method Iced
Iced Latte
The brief
1 : 2.0. classically 18 g to 36 g
Total brew time about 32 s
SkillDemanding
A hot double shot pulled straight over a glass of ice and ~150-200 ml cold milk. The milk is not steamed — no foam, no steam targets; a brief cold-froth is optional and cosmetic.
House noteRead the full guide: Milk drinks: cappuccino, latte, and flat white →
Prepare
- Temperature
- 93 °C
- Pressure
- 9 bar
- Style
- Pump
- Grind
- Fine — adjust grind so the shot runs ~25-30 s after pre-infusion.
Drink build
Proportions approximate. Espresso measured by weight.
- Serve
- Over ice
- Texture
- Cold milk, no foam
A hot double shot pulled straight over a glass of ice and ~150-200 ml cold milk. The milk is not steamed — no foam, no steam targets; a brief cold-froth is optional and cosmetic.
Milk-drink builds vary between cafés and countries. These are starting points, not fixed rules.
An iced flat white or iced cortado is the same build at a higher coffee-to-milk ratio, less milk over the same shot.
No espresso machine? Cold-brew concentrate works too. Dilute it roughly 1:1 with cold milk over ice. Cold brew guide
MAKE IT YOURS
Brew this at your batch size.
Sign in to save this recipe and log every brew.
- Save recipes
- Track every brew
- Scale to any batch