BunchumIn press
Loading…Pour-over
Ultimate V60
after James Hoffmann
Coffee : water
1:16.7
30 to 500 gBloom and 2 pours, done by 3:30.
What it brings out
Clarity ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light, per the source
Provenance
James Hoffmann's two-cup V60: a swirled bloom, two big pours, very hot water.
Sources
- James Hoffmann: The Ultimate V60 Technique (opens in a new tab)
- Hario Europe: V60 Ambassadors: James Hoffmann (opens in a new tab)
Tips draw on (6)
- Scott Rao: How to approach brewing different coffees (opens in a new tab)
- Stumptown Coffee: Brew guide: Kalita Wave (opens in a new tab)
- Drop Coffee: This is how we brew Kalita Wave (opens in a new tab)
- The Coffee Collective: Kalita Wave Brew Guide (opens in a new tab)
- Tetsu Kasuya, Philocoffea: Coffee brewing method (opens in a new tab)
- AeroPress: Japanese coffee (opens in a new tab)
- What we changed
- Nothing. Every value as published, in our words.
Values per James Hoffmann, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Water over time
- before
Rinse the filter
Rinse the paper with water just off the boil, add the coffee and make a small well in the middle.
- 0:00 to 0:45
Bloom60 g
Pour 60 g, twice the dose, and swirl until all the coffee is wet. Let it bloom for up to 45 seconds.
- 0:45 to 1:15
Pour 1to 300 g
Pour to 300 g within 30 seconds.
- 1:15 to 1:45
Pour 2to 500 g
Pour to 500 g within the next 30 seconds, a little slower than before.
- after
Stir
Stir once clockwise and once anticlockwise.
- after
Swirl
Let it drain a little, then give the dripper one gentle swirl.
- by 3:30
Drawdown
Let it drain fully; aim to finish by 3:30.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Clarity: Clean, separated flavours, little sediment. Our reading: A paper filter keeps oils and fine particles out of the cup.
Our tips
For your next brew: try it and taste.
Grind
Medium-fine
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction
New coffee, same roast level: keep the recipe and change only the grind.
Coffee : water
Water
97 °C
Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction
MAKE IT YOURS
Brew this at your batch size.
Sign in to save this recipe and log every brew.
- Save recipes
- Track every brew
- Scale to any batch