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Immersion iced coffee
after James Hoffmann
Coffee : hot water
1:8.8
37.5 to 330 gplus 170 g iceThe steps stand below, without a clock.
What it brings out
Acidity ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
James Hoffmann's immersion iced coffee: a five-minute steep, strained straight onto ice.
Source
Tips draw on (4)
- What we changed
- Nothing. Every value as published, in our words.
Values per James Hoffmann, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Steps
- before
Preheat
Preheat the brewer.
- after
Add water330 g
170 g of ice waits in the carafe. Add 330 g of boiling water and the coffee, in your brewer's order, and mix until no dry pockets remain.
- after · for 300 s
Steep
Steep for at least 5 minutes (4 for darker roasts).
- after
Strain
Strain onto the ice. When it has finished, stir in any ice that is left.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Acidity: Bright, fruity, lively. Our reading: Brewed hot, it keeps the lively acidity of a hot cup.
Our tips
For your next brew: try it and taste.
Grind
Finer than for pour-over, but nowhere near espresso
Grind a little finer than for the hot version.
Coffee : hot water
Water
100 °C
Darker roast: steep shorter or use cooler water.
at the brewer
Break up every dry clump; dry pockets extract too little.
at the brewer
Not hotter: the water is already at the boil.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
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