Iced filter coffee

Name: Iced filter coffee, after James Hoffmann
Yield: 300 g
Ingredients: 32.5 g coffee; 300 g water; 200 g ice

after James Hoffmann

Coffee : hot water

1:9.2

32.5 to 300 gplus 200 g iceBloom and one pour.

What it brings out

Acidity ours

Brewsign in to brew it

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

James Hoffmann's iced filter coffee: two fifths of the water waits as ice in the carafe, the rest brews hot straight onto it.

Source

James Hoffmann: Better than cold brew: How to make iced filter coffee (opens in a new tab)

Tips draw on (7)

What we changed: Nothing. Every value as published, in our words.

Values per James Hoffmann, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Steps

0:00 to 0:45
Bloom97 g
200 g of ice in the carafe, brewer on top. Pour 97 g of hot water, about three times the dose, and stir the bloom.
after
Pourto 300 g
Pour the rest of the hot water to 300 g, finishing at about 2:30 to 3:00 on the clock.
after
Stir
Stir once around, then once the other way.
after
Drawdown
Let it drain onto the ice.
after
Swirl
Swirl the carafe until the ice has melted; serve over fresh ice.

Values as published; the times are for this amount.Adapt as a copy

Four sides of the cup

Acidity: Bright, fruity, lively. Our reading: Brewed hot, it keeps the lively acidity of a hot cup.

Our tips

For your next brew: try it and taste.

Grind

Medium-fine ours

The source names no grind.

Grind a little finer than for the hot version.
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction

Coffee : hot water

Keep hot water plus ice at your usual ratio; the ice only replaces part of the water.

MAKE IT YOURS

Brew this at your batch size.

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