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Cold brew
after James Hoffmann
Steep, per source
12 h
Coffee : water1:13.375 to 1,000 gCold, over hours.
What it brings out
Clarity ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
James Hoffmann's unfiltered cold brew: fine grind, 12 hours in the fridge, poured off the sediment.
Source
Tips draw on (2)
- What we changed
- Nothing. Every value as published, in our words.
Values per James Hoffmann, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Steps
- after
Add water1,000 g
Add 1000 g of room-temperature filter water to the coffee.
- after
Stir
Stir until completely mixed; you can be heavy-handed. A fining agent is optional: if you use one, follow the package dose and add it now.
- after
Steep
Lid on. 12 hours in the fridge so the grounds settle.
- after
Decant
Pour the liquid off gently and stop before the sediment.
Values as published.Adapt as a copy
Four sides of the cup
- Clarity: Clean, separated flavours, little sediment. Our reading: Skimming and letting it settle leaves the sediment behind.
Our tips
For your next brew: try it and taste.
Grind
Fine
A moka pot or AeroPress setting; if unsure, slightly finer rather than coarser
Sour or thin: grind a little finer; cold water extracts slowly.
moves extraction
Take the grounds out when the time is up; left in, they keep extracting and turn it bitter.
at the brewer
No temperature lever: cold or room temperature, per the source.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
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