Immersion
after James Hoffmann
Coffee : water
1:16.7
15 to 250 gThe steps stand below, without a clock.
What it brings out
Clarity ours
Brewsign in to brew itRoast
Light
Medium
DarkLight to medium. Our reading; the source names no roast.
Provenance
James Hoffmann's Clever: water first, then the coffee, a two-minute steep, the crust broken, then release.
Source
Values per James Hoffmann, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Add water250 g
Valve closed, pour all 250 g of water into the brewer first, before the coffee.
Add the coffee
Add the coffee and stir until no dry clumps remain.
Steep
Steep for 2 minutes.
Break the crust
Break the crust.
Wait
Wait 30 seconds.
Release
Set it on the cup; it drains in about a minute.
Values as published; the times are for this amount.Adapt as a copy
For your next brew: try it and taste.
Grind

Medium-fine
Sour or weak: grind finer or steep longer. Bitter: coarser or shorter.
moves extraction
Drains much slower than the recipe says: grind coarser. Much faster: finer.
moves extraction
Coffee : water
Break up every dry clump; dry pockets extract too little.
at the brewer
MAKE IT YOURS
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