BunchumIn press
Loading…ImmersionUpright · 1 cup
AeroPress
after James Hoffmann
Coffee : water
1:18.2
11 to 200 gSteep 2:00.
What it brings out
Clarity ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light, per the source
Provenance
James Hoffmann's AeroPress: upright, boiling water, a long steep and a gentle press. For darker roasts, use a little more coffee and grind coarser.
Source
Tips draw on (2)
- What we changed
- Nothing. Every value as published, in our words.
Values per James Hoffmann, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Steps
- 0:00 to 0:15
Add water200 g
Pour 200 g, wetting all the coffee, and put the plunger in about 1 cm straight away.
- 0:15 to 2:15
Steep
Wait 2 minutes.
- after
Swirl
Hold the brewer and the plunger together and swirl gently.
- after · for 30 s
Wait
Wait 30 seconds.
- after
Press
Press gently all the way down.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Clarity: Clean, separated flavours, little sediment. Our reading: A paper filter keeps oils and fine particles out of the cup.
Our tips
For your next brew: try it and taste.
Grind
The finer end of medium
Sour or weak: grind finer or steep longer. Bitter: coarser or shorter.
moves extraction
Coffee : water
Water
100 °C
Something tastes off although the brew ran to time? Try slightly cooler water.
moves extraction
Darker roast: use a little more coffee and grind coarser.
at the brewer
Not hotter: the water is already at the boil.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
Sign in to save this recipe and log every brew.
- Save recipes
- Track every brew
- Scale to any batch