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1-Cup V60
after James Hoffmann
Coffee : water
1:16.7
15 to 250 gBloom and 4 pours, done around 3:00.
What it brings out
Clarity ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light, per the source
Provenance
James Hoffmann's single cup: one bloom, four equal pours, boiled soft water.
Source
Tips draw on (4)
- What we changed
- Nothing. Every value as published, in our words.
Values per James Hoffmann, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Water over time
- 0:00 to 0:45
Bloom50 g
Pour 50 g. At 0:10 to 0:15 swirl gently, then let it bloom until 0:45.
- 0:45 to 1:10
Pour 1to 100 g
Pour to 100 g by 1:00, then pause.
- 1:10 to 1:30
Pour 2to 150 g
Pour to 150 g by 1:20, then pause.
- 1:30 to 1:50
Pour 3to 200 g
Pour to 200 g by 1:40, then pause.
- 1:50 to 2:00
Pour 4to 250 g
Pour to 250 g by 2:00.
- 2:00 to 2:05
Swirl
Swirl gently, from 2:00 to 2:05.
- around 3:00
Drawdown
Let it drain; it finishes around 3:00.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Clarity: Clean, separated flavours, little sediment. Our reading: A paper filter keeps oils and fine particles out of the cup.
Our tips
For your next brew: try it and taste.
Grind
Medium-fine
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction
New coffee, same roast level: keep the recipe and change only the grind.
Coffee : water
Water
100 °C
Something tastes off although the brew ran to time? Try slightly cooler water.
moves extraction
Not hotter: the water is already at the boil.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
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