V60

Name: V60, after Hario · adapted by Bunchum
Yield: 250 g
Ingredients: 15 g coffee; 250 g water

after Hario · adapted by Bunchum

Coffee : water

1:16.7

15 to 250 gBloom and 2 pours, 2:30 to 3:00 in total.

What it brings out

Clarity ours

Brewsign in to brew it

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

The maker's own V60 recipe: one bloom, two pours, done in under three minutes.

Source

Hario: How to brew coffee with Hario V60 coffee dripper (opens in a new tab)

Tips draw on (8)

What we changed: Temperature: 93 °C is the midpoint of the 92 to 94 °C the source gives, our choice.

Values per Hario, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Steps

before
Rinse the filter
Rinse the paper filter and add the coffee.
0:00 to 0:45
Bloom45 g
Pour 45 g from the centre outward, stopping short of the paper. Let it bloom for 30 to 45 seconds.
after
Pour 1to 150 g
Pour to 150 g in slow circles, then pause and let the bed drop.
after
Pour 2to 250 g
Pour to 250 g, keeping the water off the paper.
after
Drawdown
Let it finish, about 2:30 to 3:00 in total.

The times are for this amount.Adapt as a copy

Four sides of the cup

Clarity: Clean, separated flavours, little sediment. Our reading: A paper filter keeps oils and fine particles out of the cup.

Our tips

For your next brew: try it and taste.

Grind

Medium

Roughly like granulated sugar

Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction
Drains much slower than the recipe says: grind coarser. Much faster: finer.
moves extraction

Coffee : water

Water

93 °C ours

Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction

MAKE IT YOURS

Brew this at your batch size.

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