Immersion

Siphon

Name: Siphon, after Hario UK
Yield: 250 g
Ingredients: 17 g coffee; 250 g water

after Hario UK

Coffee : water

1:14.7

17 to 250 gThe steps stand below, without a clock.

What it brings out

Unstated

Brewsign in to brew it

The source names no taste aim.

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

Hario UK's siphon: a few stirs, 70 seconds, then heat off and three good stirs.

Source

Hario UK: Brew guides: syphon (opens in a new tab)

Tips draw on (5)

What we changed: Nothing. Every value as published, in our words.

Values per Hario UK, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Steps

after
Fill the lower bowl250 g
Fill the lower bowl with 250 g of pre-heated water. Light the burner and set the top chamber in at an angle.
after
Heat
Seat the top chamber and wait until the water has risen.
after
Add the coffee
Add the coffee and stir 3 to 5 times in circles. Turn the heat down just enough to hold the water up.
after · for 70 s
Steep
Brew for 70 seconds.
after
Heat off
Turn the heat off completely and give it 3 good stirs.
after
Drawdown
Let it draw down into the lower bowl.

Values as published; the times are for this amount.Adapt as a copy

Our tips

For your next brew: try it and taste.

Grind

Medium-fine

Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction

Coffee : water

Stir less for a gentler extraction; every extra stir extracts more.
moves extraction
Once the water has risen, turn the heat down just enough to hold it up.
at the brewer

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch

Immersion

Siphon

after Hario UK

Coffee : water

1:14.7

17 to 250 gThe steps stand below, without a clock.

What it brings out

Unstated

Brewsign in to brew it

The source names no taste aim.

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

Hario UK's siphon: a few stirs, 70 seconds, then heat off and three good stirs.

Source

Hario UK: Brew guides: syphon (opens in a new tab)

Tips draw on (5)

What we changed: Nothing. Every value as published, in our words.

Values per Hario UK, unless marked "ours".

Steps

after
Fill the lower bowl250 g
Fill the lower bowl with 250 g of pre-heated water. Light the burner and set the top chamber in at an angle.
after
Heat
Seat the top chamber and wait until the water has risen.
after
Add the coffee
Add the coffee and stir 3 to 5 times in circles. Turn the heat down just enough to hold the water up.
after · for 70 s
Steep
Brew for 70 seconds.
after
Heat off
Turn the heat off completely and give it 3 good stirs.
after
Drawdown
Let it draw down into the lower bowl.

Values as published; the times are for this amount.Adapt as a copy

Our tips

For your next brew: try it and taste.

Grind

Medium-fine

Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction

Coffee : water

Stir less for a gentler extraction; every extra stir extracts more.
moves extraction
Once the water has risen, turn the heat down just enough to hold it up.
at the brewer

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch

Siphon, after Hario UK: 1:14.7 · Bunchum