Immersion

Siphon

Name: Siphon, after Hario Europe
Yield: 240 g
Ingredients: 20 g coffee; 240 g water

after Hario Europe

Coffee : water

1:12

20 to 240 gThe steps stand below, without a clock.

What it brings out

Intensity ours

Brewsign in to brew it

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

Hario Europe's siphon for two: the coffee waits in the top bowl, about a minute once the water rises.

Source

Hario Europe: An Introduction to Brewing with Siphons (opens in a new tab)

Tips draw on (6)

What we changed: Nothing. Every value as published, in our words.

Values per Hario Europe, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Steps

before
Add the coffee
Put the coffee in the top bowl.
after
Fill the lower bowl240 g
Pour 240 g of boiling water from the kettle into the lower bowl. Dry the glass and light the burner.
after
Stir
When the water has risen, stir gently to mix water and coffee.
after
Steep
Leave it on the heat for about 40 to 60 seconds.
after
Drawdown
Remove the heat and let it draw down.

Values as published.Adapt as a copy

Four sides of the cup

Intensity: A concentrated, intense cup. Our reading: Less water per gram of coffee makes a more concentrated cup.

Our tips

For your next brew: try it and taste.

Grind

Medium ours

The page names no grind.

Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction

Coffee : water

Stir less for a gentler extraction; every extra stir extracts more.
moves extraction
Once the water has risen, turn the heat down just enough to hold it up.
at the brewer

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch

Immersion

Siphon

after Hario Europe

Coffee : water

1:12

20 to 240 gThe steps stand below, without a clock.

What it brings out

Intensity ours

Brewsign in to brew it

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

Hario Europe's siphon for two: the coffee waits in the top bowl, about a minute once the water rises.

Source

Hario Europe: An Introduction to Brewing with Siphons (opens in a new tab)

Tips draw on (6)

What we changed: Nothing. Every value as published, in our words.

Values per Hario Europe, unless marked "ours".

Steps

before
Add the coffee
Put the coffee in the top bowl.
after
Fill the lower bowl240 g
Pour 240 g of boiling water from the kettle into the lower bowl. Dry the glass and light the burner.
after
Stir
When the water has risen, stir gently to mix water and coffee.
after
Steep
Leave it on the heat for about 40 to 60 seconds.
after
Drawdown
Remove the heat and let it draw down.

Values as published.Adapt as a copy

Four sides of the cup

Intensity: A concentrated, intense cup. Our reading: Less water per gram of coffee makes a more concentrated cup.

Our tips

For your next brew: try it and taste.

Grind

Medium ours

The page names no grind.

Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction

Coffee : water

Stir less for a gentler extraction; every extra stir extracts more.
moves extraction
Once the water has risen, turn the heat down just enough to hold it up.
at the brewer

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch

Siphon, after Hario Europe: 1:12 · Bunchum