Origami

Name: Origami, after Fuglen · adapted by Bunchum
Yield: 250 g
Ingredients: 15 g coffee; 250 g water

after Fuglen · adapted by Bunchum

Coffee : water

1:16.7

15 to 250 gBloom and 2 pours, 2:00 to 2:30 in total.

What it brings out

Clarity ours

Brewsign in to brew it

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

Fuglen's Origami with a cone filter: two gentle pours, then a steady stream into the centre.

Source

Origami with Fuglen Coffee Roasters: Origami with Fuglen (opens in a new tab)

Tips draw on (8)

What we changed: Temperature: middle of the 90 to 93 °C range, our choice.

Values per Fuglen, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Steps

before
Rinse the filter
Put a cone paper in the dripper and rinse it. Add the coffee and shake it level.
0:00 to 0:40
Bloom40 g
Pour 40 g in circles and let it bloom until 0:40.
after
Pour 1to 80 g
Pour in circles over the whole bed up to 80 g.
after
Pour 2to 250 g
Now pour a steady stream at one point in the centre, up to 250 g, finished by 2:00.
after
Drawdown
Let it drain, 2:00 to 2:30 in total. Stir the coffee in the server.

The times are for this amount.Adapt as a copy

Four sides of the cup

Clarity: Clean, separated flavours, little sediment. Our reading: A paper filter keeps oils and fine particles out of the cup.

Our tips

For your next brew: try it and taste.

Grind

Medium-fine

Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction
Drains much slower than the recipe says: grind coarser. Much faster: finer.
moves extraction

Coffee : water

Water

91 °C ours

Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch