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Recipes
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French press

The Bunchum Field Journal

Method French Press

French press

Brew recipeBuilt-in

The brief

Ratio

1 : 16.7. classically 30 g to 500 g

30 g → 500 g

Effort

≈1:20 active / 10:20 total

1 pour · 5 steps

SkillEasy

The cup

Typically brews: full body, textured, rounded.

Bodyheavy

Claritytextured

Read the full guide: The French press method →

This is a built-in starter recipe. It cannot be edited.

Steps

Coffee (g)

⇄

Water (g)

Ratio 1:16.7

Temperature: 95 °C

1

Steep

3

Settle

5

0:004:3010:20

1 pour · ~10:20

Add water · to 500 g · 95 °C · 0:30
Add all 500 g of water and start the timer.
Steep · 4:00
Let it steep undisturbed for four minutes.
Break the crust · 0:30
Stir the crust gently and skim the foam and grounds.
Settle · 5:00
Let the grounds settle for five minutes.
Plunge · 0:20
Press the plunger down slowly and pour.

MAKE IT YOURS

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Built-in recipe · Bunchum