Method Iced

Flash brew (iced)

Name: Flash brew (iced)
Yield: 200 g
Ingredients: 22 g coffee; 200 g water; 130 g ice

Brew recipeBuilt-in

The brief

Ratio

1 : 9.1. classically 22 g to 200 g

Effort

3 pours · 4 steps

SkillModerate

The cup

Typically brews: bright, aromatic, lighter body.

This is a built-in starter recipe. It cannot be edited.

Coffee (g)

Water (g)

Ratio 1:9.1 · 1:15 (in cup, incl. ice)

Bloom · to 44 g · 93 °C · 130 g ice in vessel · 0:40
Ice is already in the carafe. Pour to 44 g (about twice the dose) and let it bloom.
Pour · to 120 g · 93 °C · 0:45
Pour steadily up to 120 g, brewing onto the ice.
Pour · to 200 g · 93 °C · 1:00
Finish the hot water up to 200 g.
Drawdown
Let the brew draw down onto the ice, then swirl the carafe to chill and serve.

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