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Origami
after Equator Coffees
Coffee : water
1:16.8
22 to 370 gBloom and 2 pours.
What it brings out
Clarity and sweetness
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
Equator's Origami: a bloom and two slow pours for a clean cup in about three minutes.
Source
Tips draw on (4)
- What we changed
- Nothing. Every value as published, in our words.
Values per Equator Coffees, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Water over time
- 0:00 to 0:30
Bloom50 g
Cone paper. Pour 50 g into the centre to bloom.
- 0:30 to 2:00
Pour 1to 250 g
At 0:30, take 45 to 60 seconds to pour up to 250 g, from the centre outwards, never onto the edge. Pause until 2:00.
- 2:00 to 2:30
Pour 2to 370 g
At 2:00, take 30 seconds to pour up to 370 g the same way.
- after
Drawdown
Serve when it stops dripping, around 3:00.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Clarity: Clean, separated flavours, little sediment.
- Sweetness: Rounded and sweet. Named by the source
Our tips
For your next brew: try it and taste.
Grind
Medium-fine
Drains much slower than the recipe says: grind coarser. Much faster: finer.
moves extraction
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction
Coffee : water
1:17 brews clean and bright; for a more intense cup try about 1:15.
moves strength
Water
96 °C
MAKE IT YOURS
Brew this at your batch size.
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