Pour-over
after Counter Culture
Coffee : water
1:16.7
30 to 500 gBloom and 3 pours, 3:30 to 4:00 in total.
What it brings out
Balance
Brewsign in to brew itRoast
Light
Medium
DarkLight to medium. Our reading; the source names no roast.
Provenance
Counter Culture's Kalita Wave for a large mug: a bloom, then a pour every 30 seconds.
Source
Values per Counter Culture, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Rinse the filter
Rinse the filter with hot water and pour it away. Add the coffee and level the bed.
Bloom60 g
Pour 60 g so all the coffee is wet.
Pour 1to 200 g
Pour in circles up to 200 g.
Pour 2to 300 g
By 1:00 the level has dropped about a centimetre. Pour in circles up to 300 g.
Pour 3to 500 g
Keep pouring in circles every 30 seconds, or each time the level drops a centimetre, up to 500 g.
Drawdown
Let it drain. It should be finished by 3:30 to 4:00.
Values as published; the times are for this amount.Adapt as a copy
For your next brew: try it and taste.
Grind

Medium
A little finer than coarse salt
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction
Drains much slower than the recipe says: grind coarser. Much faster: finer.
moves extraction
Coffee : water
Water
93 °C
Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction
MAKE IT YOURS
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