Flash brew

Name: Flash brew, after Counter Culture
Yield: 335 g
Ingredients: 30 g coffee; 335 g water; 165 g ice

after Counter Culture

Coffee : hot water

1:11.2

30 to 335 gplus 165 g iceBloom and 3 pours.

What it brings out

Acidity ours

Brewsign in to brew it

Roast

Light
Medium
Dark

Light to medium. Our reading; the source names no roast.

Provenance

Counter Culture's flash brew: brewed hot straight onto ice, in the pour-over brewer of your choice.

Source

Counter Culture Coffee: Flash brew (opens in a new tab)

Tips draw on (7)

What we changed: Nothing. Every value as published, in our words.

Values per Counter Culture, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Steps

before
Rinse the filter
Rinse the filter and discard the water. Ice into the carafe, brewer on top, coffee in.
0:00 to 0:30
Bloom30 g
165 g of ice in the carafe. Pour 30 g to wet all the coffee.
0:30 to 1:00
Pour 1to 100 g
Pour in circles up to 100 g.
1:00 to 1:30
Pour 2to 200 g
By 1:00 the level has dropped about a centimetre. Pour up to 200 g.
after
Pour 3to 335 g
Keep pouring every 30 seconds, or as it drops a centimetre, up to 335 g.
after
Drawdown
Let it finish and serve over more ice.

Values as published; the times are for this amount.Adapt as a copy

Four sides of the cup

Acidity: Bright, fruity, lively. Our reading: Brewed hot, it keeps the lively acidity of a hot cup.

Our tips

For your next brew: try it and taste.

Grind

Medium-fine

Like table salt

Grind a little finer than for the hot version.
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction

Coffee : hot water

Keep hot water plus ice at your usual ratio; the ice only replaces part of the water.

Water

93 °C

MAKE IT YOURS

Brew this at your batch size.

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