BunchumIn press
Loading…ImmersionInverted · 1 cup
AeroPress
after Counter Culture
Coffee : water
1:11.7
18 to 210 gSteep 0:20.
What it brings out
Intensity ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
Counter Culture's inverted AeroPress: hot water, a one-minute steep, a slow press.
Source
Tips draw on (4)
- What we changed
- Nothing. Every value as published, in our words.
Values per Counter Culture, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Steps
- before
Rinse and assemble
Put the plunger in about 2 cm and stand the AeroPress inverted on the scale. Put three filters in the cap and rinse them with warm water. Add the coffee.
- 0:00 to 1:00
Add water210 g
Pour all 210 g at once, then let it steep until 1:00.
- 1:00 to 1:10
Stir
Stir for 10 seconds, then lock the cap on.
- 1:10 to 1:30
Steep
Wait until 1:30.
- after
Press
Flip onto the cup and press slowly, finishing around 2:00.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Intensity: A concentrated, intense cup. Our reading: Less water per gram of coffee makes a more concentrated cup.
Our tips
For your next brew: try it and taste.
Grind
Medium-fine, 4 of 10
Sour or weak: grind finer or steep longer. Bitter: coarser or shorter.
moves extraction
Coffee : water
Water
96 °C
Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction
MAKE IT YOURS
Brew this at your batch size.
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