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Kalita Wave
after The Coffee Collective · adapted by Bunchum
Coffee : water
1:15.6
16 to 250 gBloom and one pour.
What it brings out
Clarity ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
The Coffee Collective's Kalita Wave: a short bloom, then one slow, steady pour to 1:45.
Source
Tips draw on (6)
- Scott Rao: How to approach brewing different coffees (opens in a new tab)
- Stumptown Coffee: Brew guide: Kalita Wave (opens in a new tab)
- Drop Coffee: This is how we brew Kalita Wave (opens in a new tab)
- James Hoffmann: The Ultimate V60 Technique (opens in a new tab)
- Tetsu Kasuya, Philocoffea: Coffee brewing method (opens in a new tab)
- AeroPress: Japanese coffee (opens in a new tab)
- What we changed
- Temperature: middle of the 92 to 95 °C range, our choice.
Values per The Coffee Collective, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Water over time
- before
Rinse the filter
Rinse the paper to take out the papery taste.
- 0:00 to 0:30
Bloom30 g
Pour about 30 g so all the coffee is soaked. Let it bloom for 30 seconds.
- 0:30 to 1:45
Pourto 250 g
Pour the rest slowly and steadily, from the centre out and back, reaching 250 g by about 1:45.
- after
Drawdown
Let it drain.
The times are for this amount.Adapt as a copy
Four sides of the cup
- Clarity: Clean, separated flavours, little sediment. Our reading: A paper filter keeps oils and fine particles out of the cup.
Our tips
For your next brew: try it and taste.
Grind
Medium
A filter grind
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction
New coffee, same roast level: keep the recipe and change only the grind.
Coffee : water
Water
93 °C ours
Hotter water extracts more: stay hot for light roasts, go cooler for darker ones.
moves extraction
MAKE IT YOURS
Brew this at your batch size.
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