Method Espresso

Classic double

Name: Classic double
Total time: 32 s
Yield: 36 g
Ingredients: 18 g coffee; 36 g espresso

Built-in

The brief

Ratio

1 : 2.0. classically 18 g to 36 g

Effort

Total brew time about 32 s

SkillDemanding

The cup

Typically brews: concentrated, syrupy, intense.

This is a built-in starter recipe. It cannot be edited. Copy it to make your own version.

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Classic double: 1:2, 32 s · Bunchum