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The Bunchum Field JournalIn press

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Classic double

The Bunchum Field Journal

Method Espresso

Classic double

Built-in

The brief

Ratio

1 : 2.0. classically 18 g to 36 g

18 g → 36 g

Effort

Total brew time about 32 s

SkillDemanding

The cup

Typically brews: concentrated, syrupy, intense.

Bodyheavy

Read the full guide: Pulling espresso at home →

This is a built-in starter recipe. It cannot be edited. Copy it to make your own version.

Prepare

In: dose

18 gOut: yield

36 g

Shot time

Pre-infusion

Extraction

0 s5 s~32 s total

Temperature: 93 °C
Pressure: 9 bar
Style: Pump
Grind: Fine — adjust grind so the shot runs ~25-30 s after pre-infusion.

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch

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Home GuidesSign in

Coming soonBunchum

Curious how to improve your brew?

Join the waitlist and we will show you how, once Bunchum opens.

Email address*

We use your address only to email you about the launch. You can ask us to remove it at any time.

Yes, add me to the waitlist and email me when Bunchum opens.

Recipes
›
Classic double

The Bunchum Field Journal

Method Espresso

Classic double

Built-in

The brief

Ratio

1 : 2.0. classically 18 g to 36 g

18 g → 36 g

Effort

Total brew time about 32 s

SkillDemanding

The cup

Typically brews: concentrated, syrupy, intense.

Bodyheavy

Read the full guide: Pulling espresso at home →

This is a built-in starter recipe. It cannot be edited. Copy it to make your own version.

Prepare

In: dose

18 gOut: yield

36 g

Shot time

Pre-infusion

Extraction

0 s5 s~32 s total

Temperature: 93 °C
Pressure: 9 bar
Style: Pump
Grind: Fine — adjust grind so the shot runs ~25-30 s after pre-infusion.

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch

Built-in recipe · Bunchum