The Bunchum Field Journal
Method Milk drinks
Cappuccino
Built-in
The brief
Ratio
1 : 2.0. classically 18 g to 36 g
Effort
Total brew time about 32 s
SkillDemanding
The cup
The classic thirds build: espresso, steamed milk and a deep ~50-60 ml foam cap — the thickest of the set, still microfoam, not dry bubble-bath foam. An Italian cappuccino runs smaller.
House noteRead the full guide: Milk drinks: cappuccino, latte, and flat white →
This is a built-in starter recipe. It cannot be edited. Copy it to make your own version.
Prepare
- Temperature
- 93 °C
- Pressure
- 9 bar
- Style
- Pump
- Grind
- Fine — adjust grind so the shot runs ~25-30 s after pre-infusion.
Drink build
Proportions approximate. Espresso measured by weight.
- Milk temperature
- 60–65 °C
- Texture
- Deep, airy foam cap
- Cup size
- 150–180 ml
The classic thirds build: espresso, steamed milk and a deep ~50-60 ml foam cap — the thickest of the set, still microfoam, not dry bubble-bath foam. An Italian cappuccino runs smaller.
Milk-drink builds vary between cafés and countries. These are starting points, not fixed rules.
MAKE IT YOURS
Brew this at your batch size.
Sign in to save this recipe and log every brew.
- Save recipes
- Track every brew
- Scale to any batch