Method Milk drinks

Caffe Latte

Name: Caffe Latte
Total time: 32 s
Yield: 240–300 ml
Ingredients: 18 g coffee; 36 g espresso; 230 ml milk

Built-in

The brief

Ratio

1 : 2.0. classically 18 g to 36 g

Effort

Total brew time about 32 s

SkillDemanding

The cup

Mildest and milkiest of the set: ~200-260 ml steamed milk under a thin foam layer in the largest cup. A single shot is fine for a smaller, softer latte; the double is the house default.

House note

Read the full guide: Milk drinks: cappuccino, latte, and flat white →

This is a built-in starter recipe. It cannot be edited. Copy it to make your own version.

Prepare

Temperature: 93 °C
Pressure: 9 bar
Style: Pump
Grind: Fine: adjust grind so the shot runs ~25-30 s after pre-infusion.

Drink build

Proportions approximate. Espresso measured by weight.

Milk temperature: 60–65 °C
Texture: Thin, glossy microfoam
Cup size: 240–300 ml

Mildest and milkiest of the set: ~200-260 ml steamed milk under a thin foam layer in the largest cup. A single shot is fine for a smaller, softer latte; the double is the house default.

Milk-drink builds vary between cafés and countries. These are starting points, not fixed rules.

MAKE IT YOURS

Brew this at your batch size.

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Caffe Latte: 1:2, 32 s · Bunchum