BunchumIn press
Loading…Kyoto style
Cold drip
after Bruer · adapted by Bunchum
Drip time, per source
from 4 h
Coffee : water + ice1:12.8Dose 60 gWater 770 g oursCold, over hours. The time follows from the drip rate and the dose.
What it brings out
Sweetness and body
Brewsign in to brew itRoast
Light
Medium
Dark
Medium, per the source
Provenance
The Bruer slow drip: half ice, half water, one drop a second for a few hours.
Sources
Tips draw on (2)
- Drip rate
- One drop per second
- What we changed
- Water: Bruer measures ice and water by volume; the grams are our conversion.
Values per Bruer, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
The tower
- ReservoirWater and ice 710 g, about half and half ours
- ValveOne drop per second
- BedCoffee 60 g, wetted first
- CarafeCold, over hours
- before
Assemble
Mesh fine side up, coffee into the tower, a paper filter on top of the bed.
- after
Pre-wet60 g ours
Pre-wet the coffee with about 60 g of water so it soaks evenly.
- after
Fill the reservoirto 770 g ours
Valve in. Fill the top with ice and water, about half each, up to 770 g.
- after
Drip
Set one drop per second and let it drip for a few hours, from about four.
- after
Serve
When it has run through, serve over ice.
Four sides of the cup
- Sweetness: Rounded and sweet.
- Body: Weight and texture in the mouth. Named by the source
Our tips
For your next brew: try it and taste.
Grind
Medium
A pour-over grind
Wet all the grounds before the drip starts so the water runs through evenly.
at the brewer
A slower drip means a longer brew and more extraction; a faster drip, a lighter cup.
moves extraction
No temperature lever: cold or room temperature, per the source.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
Sign in to save this recipe and log every brew.
- Save recipes
- Track every brew
- Scale to any batch