IcedV60

Hot over ice

Name: Hot over ice, after Blue Bottle · adapted by Bunchum
Yield: 200 g
Ingredients: 23.5 g coffee; 200 g water; 75 g ice

after Blue Bottle · adapted by Bunchum

Coffee : hot water

1:8.5

Dose 23.5 g oursWater 200 gplus 75 g iceBloom and 2 pours, 1:45 to 2:15 in total.

What it brings out

Acidity and balance

Brewsign in to brew it

Roast

Light
Medium
Dark

Light, per the source

Provenance

Blue Bottle's hot over ice: three quick pours onto a little ice, made for lighter roasts.

Source

Blue Bottle Coffee: Hot over ice brew guide (opens in a new tab)

Tips draw on (6)

What we changed: Dose: middle of 20 to 27 g; temperature: middle of 200 to 210 °F. Both our choice.

Values per Blue Bottle, unless marked "ours".

Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.

Steps

0:00 to 0:40
Bloom50 g
About 75 g of ice in the carafe. Pour in a spiral up to 50 g in about 10 seconds.
0:40 to 1:10
Pour 1to 120 g
At 0:40, pour in a spiral up to 120 g in about 10 seconds.
after
Pour 2to 200 g
At 1:10, pour in a spiral up to 200 g in about 10 seconds.
after
Drawdown
Let it all pass through, 1:45 to 2:15 in total. Pour over a glass of ice.

The times are for this amount.Adapt as a copy

Four sides of the cup

Acidity: Bright, fruity, lively.
Balance: No single trait leads. Named by the source

Our tips

For your next brew: try it and taste.

Grind

Medium-fine

Slightly finer than for a regular pour-over

Grind a little finer than for the hot version.
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction

Coffee : hot water

Keep hot water plus ice at your usual ratio; the ice only replaces part of the water.

Water

96 °C ours

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch

IcedV60

Hot over ice

after Blue Bottle · adapted by Bunchum

Coffee : hot water

1:8.5

Dose 23.5 g oursWater 200 gplus 75 g iceBloom and 2 pours, 1:45 to 2:15 in total.

What it brings out

Acidity and balance

Brewsign in to brew it

Roast

Light
Medium
Dark

Light, per the source

Provenance

Blue Bottle's hot over ice: three quick pours onto a little ice, made for lighter roasts.

Source

Blue Bottle Coffee: Hot over ice brew guide (opens in a new tab)

Tips draw on (6)

What we changed: Dose: middle of 20 to 27 g; temperature: middle of 200 to 210 °F. Both our choice.

Values per Blue Bottle, unless marked "ours".

Steps

0:00 to 0:40
Bloom50 g
About 75 g of ice in the carafe. Pour in a spiral up to 50 g in about 10 seconds.
0:40 to 1:10
Pour 1to 120 g
At 0:40, pour in a spiral up to 120 g in about 10 seconds.
after
Pour 2to 200 g
At 1:10, pour in a spiral up to 200 g in about 10 seconds.
after
Drawdown
Let it all pass through, 1:45 to 2:15 in total. Pour over a glass of ice.

The times are for this amount.Adapt as a copy

Four sides of the cup

Acidity: Bright, fruity, lively.
Balance: No single trait leads. Named by the source

Our tips

For your next brew: try it and taste.

Grind

Medium-fine

Slightly finer than for a regular pour-over

Grind a little finer than for the hot version.
Sour or thin: grind a little finer. Bitter or drying: a little coarser.
moves extraction

Coffee : hot water

Keep hot water plus ice at your usual ratio; the ice only replaces part of the water.

Water

96 °C ours

MAKE IT YOURS

Brew this at your batch size.

Save recipes
Track every brew
Scale to any batch

Hot over ice, after Blue Bottle · adapted by Bunchum: 1:8.5 · Bunchum