Method Pour-over

Bloom-focused V60

Name: Bloom-focused V60
Total time: 2 min 30 s
Yield: 250 g
Ingredients: 15 g coffee; 250 g water

Brew recipeBuilt-in

The brief

Ratio

1 : 16.7. classically 15 g to 250 g

Effort

Total brew time about 2:30

3 pours · 4 steps

SkillModerate

The cup

Typically brews: clean, delicate, tea-like body. Favors light roasts.

This is a built-in starter recipe. It cannot be edited.

Coffee (g)

Water (g)

Ratio 1:16.7

Bloom · to 30 g · 94 °C · 0:30
Pour to 30 g and let the grounds bloom for 30 seconds.
Pour · to 150 g · 94 °C · 0:30
Pour steadily up to 150 g.
Pour · to 250 g · 94 °C · 0:30
Pour the rest of the water, up to 250 g.
Drawdown · 1:00
Let the bed draw down fully.

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