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Recipes
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Bloom-focused V60

The Bunchum Field Journal

Method Pour-over

Bloom-focused V60

Brew recipeBuilt-in

The brief

Ratio

1 : 16.7. classically 15 g to 250 g

15 g → 250 g

Effort

Total brew time about 2:30

3 pours · 4 steps

SkillModerate

The cup

Typically brews: clean, delicate, tea-like body. Favors light roasts.

Bodylight

Clarityclean

Read the full guide: The bloom-focused V60 method →

This is a built-in starter recipe. It cannot be edited.

Steps

Coffee (g)

⇄

Water (g)

Ratio 1:16.7

Temperature: 94 °C

Bloomto 30 g

Pourto 150 g

Pourto 250 g

Drawdown

0:000:301:001:302:30

3 pours · ~2:30

Bloom · to 30 g · 94 °C · 0:30
Pour to 30 g and let the grounds bloom for 30 seconds.
Pour · to 150 g · 94 °C · 0:30
Pour steadily up to 150 g.
Pour · to 250 g · 94 °C · 0:30
Pour up to 250 g, finishing the brew.
Drawdown · 1:00
Let the bed draw down fully.

MAKE IT YOURS

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Built-in recipe · Bunchum