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Siphon
after Barismo
Coffee : water
1:14.2
19 to 270 g1:40 to 1:55 in total.
What it brings out
Intensity
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
Barismo's siphon: a more concentrated brew, two stirs, a cold towel to pull it down fast.
Source
Tips draw on (1)
- What we changed
- Nothing. Every value as published, in our words.
Values per Barismo, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Steps
- after
Fill the lower bowl270 g
Fill the bottom globe with 270 g of preheated water, to just above the 2 mark. Burner on high.
- after
Heat
As the water rises, turn the burner as low as it goes without the water falling back. Hold the top chamber near 92 °C.
- after · for 30 s
Add the coffee
Add the coffee, start the timer and stir in an N motion so it is fully wet without a whirlpool.
- after · for 15 s
Stir
At 0:30, stir again the same way.
- after · for 10 s
Heat off
At 0:45 to 0:50, turn the burner off.
- after
Stir
At 0:55, stir and wrap a cold, damp towel around the top of the lower globe.
- after
Drawdown
The drawdown takes 35 to 50 seconds, done by 1:40 to 1:55.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Intensity: A concentrated, intense cup. Named by the source
Our tips
For your next brew: try it and taste.
Grind
Medium-coarse
Coffee : water
More coffee for a more intense cup, less for a lighter one; the method stays the same.
moves strength
Stir less for a gentler extraction; every extra stir extracts more.
moves extraction
MAKE IT YOURS
Brew this at your batch size.
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